Kutki (कुटकी)

Kutki, also known as Katuki, is a traditional Ayurvedic herb with the botanical name Picrorhiza kurroa. It is primarily found in the Himalayan region and is valued for its naturally bitter taste. The root and rhizome are the main parts traditionally used. In Ayurveda, Kutki has traditionally been used in herbal preparations associated with liver wellness, healthy digestion, appetite support and the body's natural cleansing processes. It is commonly available as dried herb or powder and can be incorporated into various traditional Ayurvedic formulations.